Café

Coffee is something very important here not only because they produce and export it all over the world, but also because all the ticos (= Costa Rican) enjoy to drink it. It doesn't matter what time of the day it is, it's always the right time to drink a cafecito (= small coffee) with some friends.

And this is how they prepare the coffee here. You can ask any tico and he will tell you that the coffee from a churreador is way better than the coffee from the latest coffee machine.